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High School FCCLA on to Nationals

Kaylee and Calvin were tasked with creating a vegan main dish with 15 grams of protein marketed towards teens. They came up with red quinoa vegan chili and had to create packaging, a presentation board with surveys, pricing, etc., and complete an oral presentation to the judges. 
Congratulations to Kaylee, Calvin and the entire Medical Lake High School FCCLA team!